Briar LAINE Inc.

Personal Chef Service

Variety of Healthy Menus

We have the ability to cook not only to your tastes, but also according to your dietary requirements. So, if you need a low fat meal or you don’t eat red meat, don’t worry. We have such a wide variety of entrees available, that unless you specify otherwise, you won’t have the same entrée prepared for more than once in a six month period.

Sample Menu Items

Shrimp Fettuccini - A creamy, garlic Alfredo sauce swimming with shrimp served on a bed of pasta. Served with Green Salad and Garlic Bread.
Pork Teriyaki Stir-Fry - Bite size pieces of pork, fresh vegetables and pineapple all tossed in a light Teriyaki sauce served over rice.
Oven Baked Salmon with Dill Sauce - Salmon fillets, baked with lemon and dill to infuse flavor, served on a bed of rice with a cool yogurt dill sauce on the side.
Grilled Chicken – Lightly seasoned boneless skinless chicken breasts, grilled and served over brown rice with an array of steamed fresh vegetables.
Mediterranean Beef – Beef steak layered with spinach, feta cheese and kalamata olives, served with steamed asparagus and oven roasted red potatoes.
Spaghetti and Marinara Sauce – A simple fresh tomato sauce infused with garlic and herbs served over a bed of steaming pasta. Served with a spinach salad and whole wheat rolls.
Chicken Florentine – Boneless, skinless chicken breasts topped with fresh sautéed spinach and a light butter sauce. Served with steamed broccoli and carrots, and oven baked sweet potatoes.
Rustic Meat and Bean Pot – Chicken, pork, sausage, white beans and vegetables all simmered together in a flavorful tomato sauce.
Lamb Osso Bucco – Lamb shanks and vegetables slowly baked in a white wine, tomato sauce.
Vegetable lasagna – Layers of flavorful vegetables, pasta and cheese all baked together in a creamy white sauce. Served with warm French bread.