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Meet our Chef


Personal Chef Cindy Hilliard is a graduate of the Culinary Business Academy, a member of the United State Personal Chef Association and the Puget Sound Personal Chef Association Chapter.


After graduation from Western Washington University with a Business Administration degree, she spent 7 years learning the Food/Beverage/Hospitality industry at such locations as Lake Quinault Lodge, and Big Meadow Lodge in Shenandoah National Park, Virginia.


Growing up on Vancouver Island, Canada, she learned to appreciate and expect the best ingredients of the land and sea. Her 8 years spent working for CNN gave her the opportunity to travel not only throughout the US but also abroad which only deepened her passion for food. From New York to Hong Kong, she gathered culinary knowledge and skills at all the stops along the way.


Enjoying all types of cuisines, Cindy loves creating foods that taste good and are good for you. She is passionate about food, whether it is introducing new recipes or recreating all of our old favorites, she loves sharing it with her family, friends and clients.


Chef Cindy lives in Mill Creek with her husband, Don, and two cats, Max and Ally.





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Briar Laine Inc.

Ph 425-442-0087

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